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Ingredients:
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1 12 oz. jar Pineapple
Sake Teriyaki Marinade
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1 lb. Boneless, skinless chicken breasts (cut into bite size pieces)
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1 6 oz. package soba noodles (chow mein noodles)
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1 small yellow onion, julienne
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1 red bell pepper, julienne
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1 zucchini, cut into match sticks
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8 medium mushrooms, quartered
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3 garlic cloves, minced
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3 whole green onions, chopped
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1 teaspoon fresh ginger, grated
Directions:
Marinade chicken in 1 cup Earth & Vine Pineapple Sake Teriyaki Marinade
for one hour. Boil soba noodles according to package directions and drain.
Preheat oven to 200 degrees. Coat a large nonstick wok or skillet with a
nonstick spray. Heat on medium high. Sear marinated chicken, add vegetables.
Add enough Earth & Vine Provisions Marinade to moisten vegetables as
they cook. Remove chicken and vegetables from wok and keep warm in oven at
200 degrees. Add 3 tablespoons Pineapple Sake Marinade to wok, heat on medium
high. Add noodles, turning frequently to glaze noodles, add Marinade as needed.
Plate soba noodles, top with chicken and vegetables.
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