Roasted Garlic and Onion Cheese Ball
Add an interesting twist to a traditional party favorite. Quick and beautiful to serve. Serves: 8

Ingredients:

• 16 ounces cream cheese
• 1/4 cup Stonewall Kitchen Roasted Garlic and Onion Jam
• dash of pepper
• 1 1/2 cups Monterey Jack cheese
• 1/2 cup chopped pecans

Directions:

1. Mix together the cream cheese, Stonewall Kitchen Roasted Garlic and Onion Jam and the pepper.
2. Fold in the Monterey Jack cheese.
3. Form mixture into a ball, and roll it into the pecans.

Recipe Tips
Garnish with a sliced apple. Or, try pouring mixed ingredients into a baking dish, topping with pecans and warming in the oven for a hot cheese dip!